Dairy Milk Homogenizer

Features:

High Performance Homogenizer Emulsifier Mixer / Dairy Milk Homogenizer High Pressure Homogenizer – Working Principle and Applications A high pressure homogenizer is designed for processing liquid materials—either liquid-liquid emulsions or liquid-solid dispersions—where the viscosity is below 0.2 Pa·s and the operating temperature is under 80°C. Applications High pressure homogenizers are widely used across multiple industries such as: Food and Beverage – for improved texture and shelf life Nutraceuticals and Health Supplements – for enhanced bioavailability Cosmetics – for better absorption and consistency

Technical Specifications:

Model No.	GJB-1-25
Net Weight	0.5 ton
Rated flow ( Liters/H )	800-1000 Liters
Rated pressure(MPa)	25 Mpa ,250 Bar ,3500 Psi
Application	MILK, JUICE, DAIRY, ICECREAM, SOYBEAN MILK, HONEY